Burnt Swamp Farm
Dave & Shelly Smith
35 Powwow River Road
Kingston, NH 03848
phone: (603) 380-8980
email: burntswampfarm @ gmail . com
Burnt Swamp Farm is making a big move for 2013! We purchased the historic 200-acre Bakie Farm in Kingston, NH, located about 2 miles from where Burnt Swamp Farm is currently producing in South Hampton. We will be expanding our vegetable, egg, and pork operations to include other pasture-raised meats and a variety of PYO fruits. We are also opening a farm store, to be open daily year-round. We adhere strictly to NO-spray practices and believe wholly in supporting local agriculture and local business. The mission at our farm is to preserve the land with sustainable farming practices while providing locally grown produce and meats for our community.
Agricultural Practices:
No synthetic chemicals used, No routine antibiotics used, No added hormones, Pasture-raised
Products are available for sale:
At farmers' markets: Summer: Dover, Durham, Epping, Exeter, Raymond. Winter: Raymond, Seacoast Eat Local's Winter Markets in Exeter and Rollinsford
This farm sells to restaurants
This farm sells to retailers
This farm sells to institutions
Farm store open daily year round
Last updated June 1, 2013 - ©2008-2013 Seacoast Eat Local